Classical Ayurvedic fermented formulation traditionally used to support the body during fever and recovery, particularly in recurring or long-standing fever conditions.
Dosage : 12-24 ml, or as directed by physician.
Giloya, Jeera Safed, Saptparni Chhal, Saunth, Choti Pipal, Nagar Motha, Kutki, Nag Kesar, Atish Meetha, Indra Jau Meetha, Gudh, Dhai Phool, Sodium Benzoate, Dashmool Kwath.
