Traditionally used for chronic and dry cough (kali khansi), it soothes irritated throat linings, relieves bronchial congestion, and acts as an expectorant. Ingredients like laung, javitri, and dhai phool offer mucolytic and anti-inflammatory action.
Munnaka Choti, Gudh, Dhai Phool, Javitri, Laung, Kankol Mirch, Jayfal, Chandan Safed, Choti Ilachhi, Tejpata, Dal Chini, Choti Pipal
