Mula Hati, Haldi, Mash Parni, Mugdh Parni, Choti Pipal (Bhoorni Pipal), Gokhru, Bhoomi Amla, Jivanti, Agarkala, Harad Chilka, Giloya, Vidhari Kand, Kapoor Kachari, Kamal Gatta, Khareti Panchang, Nilophar (Kamal Phool), Adoosa, Asgandh, Nagar Motha, Tejpata, Pushakar Mool, Kakanasha, Kakara Shrengi, Phool Harshringar, Ashtawarg, Chandan Lal (RM), Satavar Safed, Dashmool Kwath, Hara Amla, Ghrit, Tail Tilli - Edible Oil, Bansh Lochan, Choti Ilachhi (Cardamom), Talisapatra, Bahman Safed, Safed Moosali, Chop Chini, Kesar, Chandiverk, Dal Chini, Gulab Jal, Khand, Swarn Bhasam, Abhrak Bhasam (Sadi), Tribang Bhasam, Ras Sindur, Munnaka Badi
